In 100 g (Grams) of Tortilla chips, low fat, baked without fat there is 5.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tortilla chips, low fat, baked without fat.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Tortilla chips, low fat, baked without fat

Tortilla chips, low fat, baked without fat is a type of Snacks. The most significant nutrients in Tortilla chips, low fat, baked without fat are listed below.

Water	1.7 g	1.7%
Energy (calorie)	448 kcal
Energy (joule)	1875 kJ
Protein	11 g	11%
Total lipid (fat)	5.7 g	5.7%
Ash	1.4 g	1.4%
Carbohydrate, by difference	80.2 g	80.2%
Fiber, total dietary	5.3 g	5.3%
Sugars, total	0.67 g	0.67%
Calcium, Ca	159 mg	0.16%
Iron, Fe	1.6 mg
Magnesium, Mg	97 mg	0.10%
Phosphorus, P	318 mg	0.32%
Potassium, K	272 mg	0.27%
Sodium, Na	517 mg	0.52%
Zinc, Zn	1.15 mg
Copper, Cu	0.11 mg
Selenium, Se	15.7 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.22 mg

Nutrients in Tortilla chips, low fat, baked without fat